Fish & Chips : Our Way

Lazy already watching ciken in yur plate? Let's fishin'!

I dont know how everyone else do it, but for us, this is the recipe that I got originally from my mum in-law, and we LOVE it. This Fish & Chips is adorable for its the simplest, the fastest, and taste just like the old days when we were kids - obviously to Orff coz her mum made this for him for years. Nothing much to prepare : just the fish and the chips, while the rest just angkut je ape ade dalam peti sejuk - combine all and wallah! In only about half an hour, thats yur dinner for the day..

How to do it :

1. Get fish fillet. You can buy the fresh fish if you like than fillet them OR, takyah buang karan just buy the frozen one. Taste as good jugak so no worry, and kalo lebih boleh simpan buat stock. Usually they sell Dory or Sutchi fillet, which both are in white color. Thats the one.
2. To cut the chase short, get tepung berperisa untuk menggoreng ayam/seafood like KFC brand or any other that you like. If takde, mixkan tepung gandum + garam + cayenne pepper or serbuk cili + ground black pepper. Lumurkan fillet tadi dalam tepung ni sampai rata.
3. Beat 1 egg dalam satu bekas lain, and boleh la mula panaskan minyak untuk menggoreng.
4. Angkat fillet yg dah dilumur tadi, letak atas board or something yg rata, then sapukan telur on it. Lepas tu taburkan bread crumbs di atasnye. Takde bread crumbs ni, kang tak jadi lak Fish & Chips ye puan, karang jadi kodok fish lak. Tebalikkan the other side of the fish and re-do. Bila minyak dah panas, sila lah goreng sampai warnanya menjadik golden gitu.
5. Angkat dan toskan minyak, and boleh la dihidang dengan kentang goreng, salad dan pape lagik yg anda suke.

How to eat it :

Letakkan ikan, chips and salad/sayuran atas pinggan. Perahkan lemon ke atas fillet, then kalau ada, sedap bangat di makan bersama tartar sos. If not, cicah sos biase pon sodap jugak. Salad tu boleh la dibuat ala2 ceasar salad atau kalo malas, tuangkan je thousan island as gravynye. Dig in and Enjoice!